Stroll through the cobbled streets of the village trying out tapas at the different bars Enjoy a delicious meal at one of the village restaurants.
The local cuisine is laden with tradition, from ‘guiso pato’ duck stew to ‘pescadito frito’ fried fish.
The delicacies are made from local ingredients such as chanterelle mushrooms which the area is famous for.
Enjoy tapas from the best jamon iberico to fried anchovies, or fried aubergines in honey to pork belly or pigs trotter stew.
The choice is extensive and it will be an unforgettable experience.